Upon opening, we will be limiting the number of guests allowed into our restaurant at any one time. Group bookings will also be restricted to 6 family members from two different households.
Those joining us will be required to scan our QR code to ensure that we comply with the NHS Track & Trace programme.
Temperatures will be taken on arrival. Serving staff will be wearing masks, we will have wipeable menus, cleaning stations, as well as hand sanitiser available for all guests. Tables will be sanitised routinely, as will the bar and WC's.